Menu

Menu

Open from from 12pm – 23.00pm every day takeaway also available

ANTIPASTI

ZUCCHINI FRITTI       £ 8.50 

 Deep fried courgettes

MOZZARELLA ALLA MILANESE           £10.50

Deep-fried breaded mozzarella served with spicy tomato sauce and homemade basil pesto

PARMIGIANA DI MELANZANE          £ 13.50

Oven baked layers of aubergine with tomato sauce, mozzarella, parmesan cheese and basil

CARPACCIO DI TONNO          £ 15.50   

Fresh Tuna Carpaccio with rocket, cherry tomatoes, lemon and olive oil

Beef carpaccio with rocket salad, parmesan shavings , roasted cherry tomatoes balsamic glaze

FUNGHI TRIFOLATI       £ 14.50

Sautéed mixed Wild Mushrooms with garlic, chilli and fresh cherry tomatoes

CALAMARI FRITTI         £ 15.50

Fried fresh squid

PEPATA DI COZZE         £10.50

Steam rope mussels with lemon juice and black pepper

PROSCIUTTO DI PARMA DOP 20 MESI CON BURRATA         £22.50

20 months cured Parma Ham PDO with creamy burrata cheese

OYSTER      £ 3.75

Fresh Maldon’s Rock oyster

CEVICHE DI SPIGOLA         £15.50

Fresh seabass marinated in lemon juice and celery served with basil pesto, roasted cherry tomatoes and toasted almonds

BRUSCHETTINE          £10.50

Chopped fresh vine tomatoes with basil and garlic on homemade toasted bread

Primi Piatti

SPAGHETTI VONGOLE          £ 21.50               

Spaghetti pasta with fresh clams a touch of cherry tomatoes and white wine sauce

LINGUINE AI FRUTTI DI MARE              £25.00

Linguine with fresh prawns, clams, mussels, squids, garlic, chillies and cherry tomatoes

SPAGHETTI AL POMODORO            £14.50

Spaghetti with plum and cherry tomato sauce, basil, garlic, olive oil and parmesan cheese

RISOTTO FUNGHI E CREMA TARUFATA             £20.50                   

Risotto with mix wild mushroom and truffle cream

CALAMARATA MESSINESE            £22.50

Calamarata pasta with Swordfish, aubergines, pine nuts, garlic and chilli

TAGLIATELLE MELANZANA E BURRATA            £19.00

Tagliatelle  pasta, cherry tomatoes sauce, aubergines, basil, garlic and dry ricotta cheese

PACCHERI AL RAGÚ DI VITELLO       £ 21.50

Paccheri pasta with slow cooked veal ragú , pecorino and parmesan cheese

 

FISH

PESCE SPADA          £26.50

Charcoal grilled fresh Swordfish steak with Rocket salad and cherry tomatoes

TONNO         £29.50

Charcoal grilled fresh Tuna steak with sauteed black cabbage

SPIGOLA        £31.50

Charcoal grilled fresh Seabass with marinated courgettes

ORATA        £30.50

Charcoal grilled fresh Seabream with sauteed broccoli

Meat

SALSICCIA ALLA BRACE          £20.50

Homemade 100% pork sausage served with roast potatoes and spicy tomato sauce

POLLETTO AL MATTONE       £21.50

Grilled corn fed baby chicken, cooked under a brick with roast potatoes

Please allow 20 min cooking time

RUMP STEAK    £29.50

Charcoal grilled Irish black Angus Aberdeen cross minimum 28 days dry age on the bone

with rocket salad and parmesan shavings

PIZZA

MARGHERITA      £11.50

Mozzarella, tomato sauce and basil

FOCACCINA ALL’ AGLIO     £8.00

Stone baked garlic focaccia bread

MARINARA        £10.50

Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano

ORTOLANA     £14.00

Mozzarella, grilled aubergines, courgettes, sweet peppers and cherry tomatoes

MELANZANE E BURRATA      £16.50

Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil

ROMANA      £ 13.50

Mozzarella, tomato sauce, anchovies , oregano, olives and capers

CAPRICCIOSA        £15.50

Mozzarella, tomato sauce, Napoli salami, roast ham, mushrooms and artichokes

DIAVOLA        £14.50

Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami

PENISOLA SORRENTINA           £18.50

Mozzarella, 20 months cured Parma ham and rocket

4 FORMAGGI       £15.50         

Mozzarella, ricotta, taleggio and gorgonzola

MASCALZONE       £15.50           

Half calzone with mozzarella cheese, ricotta, Napoli salami, roast ham and parmesan;

The other half with mozzarella, tomato sauce and “Spianata” Calabrian spicy salami

PIZZA TARTUFATA        £20.50

Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese

CONTORNI & INSALATE

CAVOLO NERO       £6.50

Sautéed black cabbage with garlic and chilli

BROCCOLI         £7.95

Sautéed purple sprouting broccoli with garlic and chilli

LA MISTA        £7.00

Mixed baby leaves salad, spring onions, carrots, fennel and radish

PATATE ARROSTO      £ 7.50   

Tripple cooked potatoes

SPINACI AGLIO E OLIO   £7.50

Sautéed spinach with garlic, chilli and parmesan cheese

RUCOLA, POMODORINI E SCAGLIE DI PARMIGGIANO     £7.95

Rocket salad, cherry tomatoes and parmesan shavings