Menu

Menu

Open from from 12pm – 23.00pm every day takeaway also available

ANTIPASTI

ZUCCHINI FRITTI       £ 7.50 

 Deep fried courgettes

MOZZARELLA ALLA MILANESE           £9.50

Deep-fried breaded mozzarella served with spicy tomato sauce and homemade basil pesto

PARMIGIANA DI MELANZANE          £ 10.50

Oven baked layers of aubergine with tomato sauce, mozzarella, parmesan cheese and basil

CARPACCIO DI MANZO          £ 14.50   

Beef carpaccio with rocket salad, parmesan shavings , roasted cherry tomatoes balsamic glaze

POLPETTE DI VITELLO       £ 12.50

Slowly cooked veal meatballs in rich tomato sauce and parmesan cheese

CALAMARI FRITTI         £ 13.50

Fried fresh squid

POLIPO ALLA LUCIANA          £15.95

Stewed octopus in a rich tomato sauce with black olives and chilli on homemade toasted bread

PROSCIUTTO DI PARMA DOP 20 MESI CON BURRATA         £17.95

20 months cured Parma Ham PDO with creamy burrata cheese

Primi Piatti

SPAGHETTI VONGOLE          £ 18.50               

Spaghetti pasta with fresh clams a touch of cherry tomatoes and white wine sauce

LINGUINE AI FRUTTI DI MARE              £21.00

Linguine with fresh prawns, clams, mussels, squids, garlic, chillies and cherry tomatoes

SPAGHETTI AL POMODORO            £12.50

Spaghetti with plum and cherry tomato sauce, basil, garlic, olive oil and parmesan cheese

RISOTTO DEL GIORNO             £18.50                   

Risotto of the day Please allow 20 min cooking time

LASAGNA AL FORNO           £16.50

Traditional homemade lasagna with bolognese sauce, bechamel and parmesan cheese

TAGLIATELLE MELANZANA E BURRATA            £17.50

Tagliatelle  pasta, cherry tomatoes sauce, aubergines, basil, garlic and dry ricotta cheese

PACCHERI AL RAGÚ DI VITELLO       £ 18.50

Paccheri pasta with slow cooked veal ragú , pecorino and parmesan cheese

 

From the Oven

SALMONE ALLA VESUVIANA         £23.50

Stone baked salmon steak with potatoes, cherry tomatoes, onion, black olives and garlic

SPIGOLA AQUA PAZZA       £19.50

Stone baked Large fillet of sea bass with cherry tomatoes, carrots, celery, garlic, chilli and olive oil

FILETTO DI ORATA AL FORNO          £19.50

Stone baked Large fillet of sea bream  with potatoes, lemon, parsley, garlic and white wine sauce

Meat

SALSICCIA ALLA BRACE          £18.50

Homemade 100% pork sausage served with roast potatoes and spicy tomato sauce and smoked scamorza cheese

POLLETTO AL MATTONE       £17.50

Grilled corn fed baby chicken, cooked under a brick with roast potatoes

Please allow 20 min cooking time

SALTIMBOCCA ROMANA     £24.50

Pan fried veal escalope with Parma ham and sage in white wine sauce served with sauteed spinach

PIZZA

MARGHERITA      £9.50

Mozzarella, tomato sauce and basil

FOCACCINA ALL’ AGLIO     £7.00

Stone baked garlic focaccia bread

MARINARA        £9.00

Pizza with tomato sauce, fresh cherry tomatoes, anchovies, black olives, garlic, basil and oregano

ORTOLANA     £12.95

Mozzarella, grilled aubergines, courgettes, sweet peppers and cherry tomatoes

MELANZANE E BURRATA      £15.95

Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil

ROMANA      £ 12.50

Mozzarella, tomato sauce, anchovies , oregano, olives and capers

CAPRICCIOSA        £15.50

Mozzarella, tomato sauce, Napoli salami, roast ham, mushrooms and artichokes

DIAVOLA        £13.50

Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami

PENISOLA SORRENTINA           £16.50

Mozzarella, 20 months cured Parma ham and rocket

ZINGARA        £16.50         

Mozzarella, tomato sauce, pancetta, Italian sausage, mushrooms, olives and chillies

MASCALZONE       £17.50           

Half calzone with mozzarella cheese, ricotta, Napoli salami, roast ham and parmesan;

The other half with mozzarella, tomato sauce and “Spianata” Calabrian spicy salami

PIZZA TARTUFATA        £17.50

Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese

CONTORNI & INSALATE

POMODORO E CIPOLLA       £6.50

Tomato and red onion salad with oregano and basil

BROCCOLI         £7.50

Sautéed purple sprouting broccoli with garlic and chilli

LA MISTA        £6.00

Mixed baby leaves salad, spring onions, carrots, fennel and radish

PATATE ARROSTO      £ 6.50   

Tripple cooked chunky chips

SPINACI AGLIO E OLIO   £6.95

Sautéed spinach with garlic, chilli and parmesan cheese

RUCOLA, POMODORINI E SCAGLIE DI PARMIGGIANO     £6.50

Rocket salad, cherry tomatoes and parmesan shavings