PIEDMONT Menu
RABATON £10.50
Spinach dumpling ,ricotta and parmesan cheese served with butter and sage
PAPPARDELLE AL TARTUFO £17.50/25.00MAIN
Fresh egg pappardelle pasta with shaving of Italian black truffle
OSSOBUCO £30.50
Braised Veal shank served with mashed potatoes
DESSERT
BONNET £7.50
Bonet is a delicious cocoa pudding made with amaretto liquor and creme caramel
PIEDMONT WINE (PRUNOTTO)
Glass 175ml Carafe 500ml Btl 750ml
RED Dolcetto D’Alba 10.50/24.50/35.00