PIEDMONT  Menu

RABATON  £10.50
Spinach dumpling ,ricotta and parmesan cheese served with butter and sage

PAPPARDELLE AL TARTUFO £17.50/25.00MAIN
Fresh egg pappardelle pasta with shaving of Italian black truffle

OSSOBUCO £30.50

Braised Veal shank served with mashed potatoes

DESSERT 

BONNET £7.50

Bonet is a delicious cocoa pudding made with amaretto liquor and creme caramel

PIEDMONT WINE (PRUNOTTO)

Glass 175ml Carafe 500ml Btl 750ml

RED   Dolcetto D’Alba  10.50/24.50/35.00