Menu

Menu

Open from from 12pm – 23.00pm every day takeaway also available

ANTIPASTI

ZUCCHINI FRITTI       £ 8.50 

 Deep fried courgettes

MOZZARELLA ALLA MILANESE           £10.00

Deep-fried breaded mozzarella served with spicy tomato sauce

PARMIGIANA DI MELANZANE          £ 11.00

Oven baked layers of aubergine with tomato sauce, mozzarella, parmesan cheese and basil

CARPACCIO DI MANZO          £ 16.50   

Beef carpaccio with rocket salad, parmesan shavings , roasted cherry tomatoes balsamic glaze

BOMBA DI BURRATA      £ 14.00

Oven Baked creamy burrata cheese wrapped with pancetta

served  with sauteed aubergines and cherry tomatoes

CALAMARI FRITTI         £ 13.00

Fried fresh squid

MOSCARDINI FRITTI         £10.50

Fried fresh baby octopus with rosemary and galic

ROLLE DI PIZZA CON RAGU’          £11.50

Rolled flat pizza bread  filled  with beef ragout and melted

mozzarella

POLPETTE DI MANZO      £ 12.00

Slowly cooked beef meatballs in tomato sauce and parmesan shavings

BRUSCHETTA CON BURRATA          £11.00

Creamy Burrata cheese  with Chopped fresh vine tomatoes, basil and garlic  on homemade Sourdough bruschetta

Primi Piatti

SPAGHETTI VONGOLE          £ 20.95                

Spaghetti pasta with fresh clams a touch of cherry tomatoes and white wine sauce

LINGUINE AI FRUTTI DI MARE              £24.50

Linguine with fresh prawns, clams, mussels, squids, garlic, chillies and cherry tomatoes

PENNE ARRABBIATA             £14.00

Penne with plum and cherry tomato sauce, garlic and chilli

PAPPARDELLE BOSCAIOLA            £19.00                   

Fresh egg pasta  with  beef ragout , fresh peas and mushroom  in tomato sauce and

parmesan cheese

RIGATONI SICILIANA            £16.50

Rigatoni  with aubergines, plum and cherry tomatoes sauce ,salted dry ricotta cheese

PACCHERI AL RAGÚ DI VITELLO       £ 20.50

Paccheri pasta with slow cooked veal ragú , pecorino and parmesan cheese

 

FISH

SALMONE VESUVIANA         £25.00

Stone baked Salmon steak with crispy layers potatoes rosemary  ,cherry tomatoes, onion, black olives and  garlic

SPIGOLA ACQUA PAZZA      £28.00

Stone baked sea bass fillet with samphire, cherry tomatoes sauce, garlic ,chilli and olive oil

ORATA AL FORNO       £27.00

Stone baked sea bream fillet  with wedges potatoes, lemon, parsley, garlic and white wine sauce

O PURP’       £25.00

Stewed Octopus in a rich tomato sauce ,black olives,

mashed potatoes and Nduya spicy salame paste

Meat

SALTIMBOCCA ROMANA          £28.00

Pan fried veal escalope with Parma ham and sage in white wine sauce served with mashed potatoes

POLLETTO AL MATTONE       £21.50

Grilled corn fed baby chicken, cooked under a brick with roast potatoes

Please allow 20 min cooking time

TAGLIATA DI MANZO    £33.00

Charcoall grill Scottish entrecôte served with rocket,  parmesan shavings and balsamic reduction

PIZZA

MARGHERITA      £12.00

Mozzarella, tomato sauce and basil

FOCACCINA ALL’ AGLIO     £8.00

Stone baked garlic focaccia bread

MARINARA        £10.50

Pizza with tomato sauce, fresh cherry tomatoes, black olives, garlic, basil and oregano

ORTOLANA     £14.50

Mozzarella, grilled aubergines, courgettes, sweet peppers and cherry tomatoes

MELANZANE E BURRATA      £16.50

Mozzarella, tomato sauce, sautéed aubergines, creamy burrata cheese and basil

ROMANA      £ 14.00

Mozzarella, tomato sauce, anchovies , oregano, olives and capers

CAPRICCIOSA        £15.50

Mozzarella, tomato sauce, Napoli salami, roast ham, mushrooms and artichokes

DIAVOLA        £15.00

Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami

PENISOLA SORRENTINA           £18.50

Mozzarella, 20 months cured Parma ham and rocket

4 FORMAGGI       £15.50         

Mozzarella, ricotta, taleggio and gorgonzola

MASCALZONE       £15.50           

Half calzone with mozzarella cheese, ricotta, Napoli salami, roast ham and parmesan;

The other half with mozzarella, tomato sauce and “Spianata” Calabrian spicy salami

PIZZA TARTUFATA        £20.50

Mozzarella, truffle cream, 20 months cured Parma ham, cherry tomatoes and parmesan cheese

CONTORNI & INSALATE

ASPARAGI DI MARE      £8.00

Sauteed samphire with garlic,chilli and cherry tomatoes

BROCCOLI         £7.50

Sautéed purple sprouting broccoli with garlic and chilli

LA MISTA        £7.00

Mixed baby leaves salad, spring onions, carrots, fennel and radish

PATATE ARROSTO      £ 8.00   

Tripple cooked potatoes

SPINACI AGLIO E OLIO   £7.50

Sautéed spinach with garlic, chilli and parmesan cheese

RUCOLA, POMODORINI E SCAGLIE DI PARMIGGIANO     £8.00

Rocket salad, cherry tomatoes and parmesan shavings