Christmas Menu

Christmas Menu

Festive menu for parties of 10 or more guests

Two Courses £35.00
Three Courses £42.50
Four Courses £49.50

ANTIPASTI

Ostriche
3 Maldon’s rock oysters

Frittura di Capitone
Deep fried fresh Eel served with curly salad

Carpaccio di Barbabietole con Caprino Gratinato
Rainbow beetroot carpaccio with goat’s cheese gratin

Mozzarella di Bufala con Prosciutto di Parma
Buffalo mozzarella with 20 month cured Parma ham

PRIMI PIATTI

Spaghetti con Vongole e Pinoli
Spaghetti pasta with Clams and toasted pine nuts

Tagliolini con Tartufo Nero e Ragu’ d’Anatra
Homemade tagliolini pasta with Black Truffle and Duck ragout

Ravioli alle Melanzane
Homemade Ravioli filled with aubergine in tomato sauce and Ricotta salata

SECONDI

Melanzane in Barchetta
Aubergine stuffed with seasonal mixed vegetables

Salmone alla Vesuviana
Stone baked Salmon steak with potatoes,cherry tomatoes,onions,black olives and garlic

Tacchino Ripieno
Turkey breast stuffed with egg Frittata and Parma Ham

Selezione di Pizza:
Ortolana, Capricciosa, Tartufata

DOLCI

Panettone al Forno con Crema al Tiramisu’
Panettone “bread and butter” pudding with Tiramisu’ cream

Cannoli Siciliani
Sicilian Cannoli filled with sweet ricotta and crushed pistacchios

Torta Caprese
Flourless dark chocolate cake made from  ground almonds and served with vanilla ice cream

Including coffee or tea